Shang’s  SPICY PANEER DOSA-.

Paneer- 50 gms grated

Rice- 2 and 1/2 cups

Urad dal- 1 cup

Onion- 1 chopped

Corinader-1 bunch chopped

Green chillies- 3-4 chopped

Salt- as required

Oil- for frying

Ginger- small piece- chopped

Jeera- 2 tbsp

Sugar- a pinch

Chilly powder- 1 tbsp

PROCEDURE—

Soak rice and urad dal for 5-6 hours and then grind them to a fine paste. Now add salt to tis paste and leave it covered for another 8 hours.

Grease the tawa very lightly. Pour a ladleful of mixture on the tawa and spread it quickly with the back of the ladle. Pour a little oil on the sides and cover for a few seconds. Meanwhile take a bowl add grated cheese, chopped onions, chillies,ginger, salt, coriander, jeera, sugar, and chilly powder. Mix thoroughly. Uncover the dosa and add a spoonful of the above prepared mixture. Fold over and serve when hot.