INGREDIENTS-

Cooked rice- 1/2 kilo

Oil- 4 tbsps
ghee-5 tbsps

Til/gingelly seeds powder-4 tbsps

Salt- as required

Green chillies-7-8

Dried red chilly- 5

Curry leaves-2 spoons

Urad gram- 2 tbsp

Idly dal-2 tbsp
cashew nuts-2 spoons

Ground nut- 2 spoons
hing/asafoetida-a pinch

Turmeric powder-a pinch

Mustard seeds-1/2 tsp

Tamarind pulp- as per taste

PROCEDURE—Cut green chilly into two. Take a kadai and heat oil and ghee, in that add dried red chilly, mustard seeds,urad dal, cashew nuts idly dal, green chilies, ground nut, hing,turmeric, and curry leaves. Fry for 2 minutes. To this mixture, add cooked rice in the prepared mixture, mix everything well, lastly add gingelly seeds powder and serve.

NOTE- You can add chopped tomatoes (250 Gms) to the seasoning mixture and make tomato pulihora also.

SERVING TIP- Tastes best when served with curd raitha.