Enjoy this monsoon with the blast of best dishes from shangscoffecup and this time treate yourself with delightful and yummy halwas

INGREDIENTS—

Carrots-1/2 kilo

Milk-2 cups

Sugar-250 Gms

Ghee-50 Gms

Kova-100 Gms

Cashew nuts- 20 Gms

Almonds-10 Gms

Dry grapes/ kismis-1/4 th cup

Cardamom powder- 1 tbsp

Condensed milk-1 and half spoon

PROCEDURE—

Take a kadai add a spoon of ghee and fry chopped almonds, cashew nuts and Kismis keep it aside. Remove the peels of carrots and grate them. Take a kadai, add grated carrot, milk and boil it till all the water content is lost. Then add ghee, sugar, condensed milk, cardamom powder, kova, dry fruits and mix. Once you get halwa consistency remove and serve.

SERVING TIP- Tastes best when served with ice cream.