Normally we prepare khichidi for our morning break fast, but kids do not prefer this dish. So here is the best style that makes them wanting more.

INGREDIENTS-

Pongal/khichidi- 1 cup (already prepared)

Onions-2 chopped

Green chilly-3 chopped

Salt- as required

Rice flour- 1 cup

Water –as required

Coriander-1 spoon

Red chilly powder- 1 spoon(optional)

Oil- as required

PROCEDURE-

For this we require khichidi that is already prepared. Take a bowl add khichidi, rice flour, green chillies, onions, salt, coriander and little water. Mix well and see the consistency should be solid/ thick. Take a tawa and add 1 tbsp of oil, add this prepared mixture and spread this mixture like dosa by pressing with hands. Once it is golden brown, remove and serve it.

SERVING TIPS- Tastes best with curd raitha.