Enjoy this monsoon with the blast of best dishes from shangscoffecup. This week pamper yourself with halwas!!!

DAL HALWA
INGREDIENTS—

Moong dal-1 cup

Sugar -1 cup

Ghee-1 cup

Milk-2 cups

Besan powder-1 big spoon

Water-1 cup

Cardamom powder-1 spoon

Kesar-a pinch

Cashewnuts/almonds/pista-1 cup (roasted and chopped)

PROCEDURE—

Wash moong dal and soak it in water for about 4-5 hours in water, and then grind it to make a paste. Take a pan, boil sugar and water to get sugar syrup, in this add kesar and off the flame. Take a kadai, heat ghee and fry moong dal paste, to this add besan powder. Once ghee comes up add milk. Keep stirring constantly, and then add sugar syrup also. Cook till this mixture condenses and you get the solid consistency. Finally add cardamom powder, dry fruits and serve.

Once cooled, you can cut into required shapes.