Ingredients- -

Paneer – 100 gms

Papad-- 8

Besan powder -1 cup

Maida—1/2 cup

Corn flour- 1/2 cup

Mirchi powder- 2 tsp

Chat masala – 1 tsp

Dhania powder -1/2 tsp

Salt- as required

Oil- for frying

Onion -1 chopped

Green chilies –2 chopped finely

Ginger garlic paste- 1 tbsp

Garam masala- if required

Sugar – a pinch

 PROCEDURE—

 Cut paneer into very small pieces. Take a bowl and add besan, Maida, corn flour, green chilies, and onion mix them with little water. To this add paneer also. Now take them into required shapes say as flat tikki. Meanwhile take bowl and crush papad in it. Now take the kebab and just dip it in crushed papad and fry it in oil.

SERVING TIPS—SERVE HOT WITH TOMATO SAUCE AND PUDINA CHUTNEY. GARNISH WITH ONIONS, CORINDER AND CARROTS.