INGREDIENTS—

Green chilies-- 200 Gms (fat the one required to make bajji’s)

Onion – 1 finely chopped

Ginger garlic paste—2 tsps

Salt – as required

Pepper powder- 1/2 tsp

Besan- 1 cup

Corn flour- 1/2 tsp

Oil- for frying

Ground nut-10 Gms (fried)

Ajwain- 2 tbsp (Ground)

PROCEDURE—

First wash fat green chilies and then cut it horizontally and then remove all the seeds inside. Take a kadai and heat oil, and fry  ginger garlic paste, salt, pepper powder, dhania powder, and ajwain. Cook for 2 mins and then remove. Meanwhile chop an onion and keep it aside. Now take the fat green chilies and stuff it with the above prepared mixture and fry it in oil.

SERVING TIPS- Serve hot with onions and fried ground nut with a dash of lemon juice, salt and red chilly powder.