HOT,DELICIOUS AND SPICY PESARATTU(ANDHRA STYLE)

  Mar 9 2008  | Views 219 |  Comments  (3)
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WANNA CHARGE YOUR SENSES TO THE  GREATER  EXTENT AND WITH ONE BITE WOULD LIKE TO HAVE THE  TASTE OF GREAT ANDHRA. !!!LOOK BELOW!!!!
INGREDIENTS--

GREEN GRAM-1 GLASS BIG

RICE--5 TBSP

GINGER--2 PIECE

CHILLY--4 

JEER-1/2 TBSP

SALT-TO TASTE

PROCEDURE---

SOAK GREEN GRAM AND RICE  OVERNIGHT.THEN  IN THE MORNING ADD ABOVE SAID INGREDIENTS AND GRIND THE GREEN GRAM BY ADDING WATER AS REQUIRED.

NOW CHOP ONIONS,GREEN CHILLY,AND GINGER.TO THIS YOU ADD JEERA,A PINCH OF SALT AND KEEP IT ASIDE BY MIXING.

TAKE A PAN AND ALLOW IT TO HEAT.

NOW  MIX 4 SPOONS OF OIL WITH 8 SPOONS OF GHEE.

NOW APPLY THE OIL GHEE MIXTURE TO THE PAN/TAWA..

NOW TAKE THE GREEN GRAM BATTER ONTO THE PAN AND MAKE IT LIKE DOSA.

NOW TO THIS ADD THE CHOPPED ONION,GREEN CHILLY,AND GINGER MIXTURE.

THIS DOSA TAKES A BIT TIME TO FRY.

ONCE TURNS GOLDEN BROWN IN COLOUR TAKE IT OUT.

SERVE IT HOT WITH GINGER CHUTNEY.
© Shangscoffecup., all rights reserved.

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