Good one sindhura
But please explain a little whether the onions should be sliced or cut. 
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THANKS A LOT MADAM ARCHANA.I AM BASICALLY A 17 YEAR OLD GIRL DOING MY FIRST YEAR BIOTECHNOLOGY.I LIKE TO ADD MY OWN IDEA AND MY OWN STYLE IN DOING RECIPES.RECENTLY I HAVE VISITED YOUR BLOG AND FOUND YOUR RECIPES VERY INTERESTING.YOU CAN CHECK OUT FOR RECIPES LIKE CASHEW PATTIES,CHAPATHI NOODLES ETC.THEY TASTE VERY GOOD.THIS MEXICAN BREAD TASTES SIMPLY SUPERB AND IS LOVED BY ALL IN MY FAMILY.
I ALSO WANT TO MAINTAIN MY OWN WEBSITE FOR MY RECIPES BUT DONT KNOW HOW TO DO IT?CAN YOU ADVISE ME REGARDING THIS?
I WOULD APPRECIATE YOUR IDEAS AND SUGGESTION REGARDING MY RECIPES..
REGARDS,
SINDHURA

Pretty simple, will try it soon for breakfast. Thanks for sharing.
Archana's Kitchen